Revill
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Revill, including revill in my blog, any mentions of revill in my family tree and revill in Folkestone.
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Jun27
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SMART, just got a call from Furniture Village, our new sofa is on the way! They'll be calling again on Friday to arrange a two hour delivery window on Saturday... WAITAMINUTE, not World Cup Saturday surely? What if they can only deliver it during the game? I was relying on having our old sofa there for people to sit on watching the game, the new one is much nicer, but smaller (the old suite has two arm chairs, which we're also chucking).
Here it is again anyway:
Our new sofa
And here's the old one, do you want it? Can you come and collect it after the game on Saturday? You don't have to take Dean with it. Come to think of it though...
Our old sofa, and Dean
Delays on the way home yesterday, it's the tiniest bit of rain that does it, and then again on the way in this morning.
Got a few hiccups with my javascript, bah, why's it not recognising that I am registered / logged in here? If you are having trouble too, please email em.
2006 :: Comment / reply
Apr16
Saturday we headed to The Whole World Cafe, and what do you know it was actually open this time? We were a bit previous on our other two visits. It's a nice place, not sure they're quite up to speed yet, but salads and coffee and juice were good, and it's nice decor and atmosphere.
That's what I wrote on the blog, should I go into more detail here? The decor of the place is really nice, all light wood and the ubiquitious art for sale on the wall. Somehow I didn't realise it's in the space left by the old Wishing Well tea rooms, and they've made a feature of the old wishing well, by putting a really cool window in the floor.
The coffee is great, and so are the complementary biscuits (Escondido, this is the one lesson you have still to learn, we need biscuits or chocolates with the coffee, not just boiled sweets with the bill...).
The juice was freshly squeezed, though it was made with a juicer like this, which doesn't seem the most efficient way. We have one of those, and you'd have to peel the oranges first and then cut it up into chunks before you can put it in. It tastes fine, but we want this place to survive, so we want it to profit, but we don't want them to have to put their prices up.
Salads were good, we had a mix of past and pesto, and lentils and all sorts, good stuff. The menu did seem a bit limited though, I hope that's down to them being new, what they want is to have a big cauldron of chilli on the go all the time, that's what I'd do.
2007 :: Comment / reply
People:
Sarah Emma /Revill/
More Revill genealogy / Revill family tree info at Clarkeology.com.
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